| Quantity | 1/2 lb, 1 lb |
|---|---|
| Grind | Whole Bean, French Press (Coarse), Drip (Medium), Espresso (Fine) |
Medium Roast
$12.00 – $22.00
Origin: Nicaragua
Tasting Notes: Milk Chocolate and Caramel
Finish: Smooth
Altitude: 1,000 -1,600 ft
Jumping out of the cup you’ll be quick to taste notes of milk chocolate and caramel followed up by a buttery smooth finish. This medium bodied coffee from Nicaragua is not one to miss.

