Medium Roast

$12.00 – $22.00

Origin: Nicaragua

Tasting Notes:  Milk Chocolate and Caramel

Finish:  Smooth

Altitude:  1,000 -1,600 ft

Jumping out of the cup you’ll be quick to taste notes of milk chocolate and caramel followed up by a buttery smooth finish. This medium bodied coffee from Nicaragua is not one to miss.